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Daily Specials Menu

Stuffed Meat Ball– Giant sized Meatball Stuffed with Fresh Ricotta and Mozzarella Cheese served on a bed of Pasta topped with Melted Mozzarella and Marinara Sauce
Frutti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari and Octopus tossed with Celery, Carrots, Garlic, Lemon and Oil
Zucchini Flowers- Fresh Zucchini Flowers stuffed with Mascarpone and Ricotta Cheeses with Fresh Parsley and a touch of Honey15.00
Stuffed Artichoke- Stuffed with Locatelli Cheese and Seasoned
Bread Crumbs
Lentil Soup9.00
Chicken Tortellini Soup9.00


Burrata Milanese- Lightly Fried Burrata served with Mixed Greens and Cherry Tomatoes tossed with a Lemon Citron Dressing
Asian Calamari Salad- Fried Calamari over Mixed Green Salad with Fried Shrimp in a Ginger Glaze Dressing 15.00
Fried Dumplings – Stuffed with Crabmeat, Shrimp, Calamari, Mozzarella Cheese, Onions, Celery and Peppers in a Arrabbiata Sauce (Tomatoes, Onions, Garlic and Hot Peppers) 24.00
Pasta  Special – Papardelle (flat long ribbon pasta), Shrimp, Asparagus and sun dried tomatoes in a cognac cream sauce 26.00
Fish Special – Filet of Sole Herb Encrusted, with fresh garlic, extra virgin olive oil, black olives, capers, and cherry tomatoes 26.00
Steak Campagnola – Four Week Dry Aged Ribeye, Chicken and Sausage served with Onions, Red Bell Pepper, Potatoes, Garlic and Fresh Herb 40.00

Tom-A-Hawk Steak for Two is served with Potatoes and MandolinVegetables a Caesar Salad for Two and a Bottle of Red or White Wine for $100.00 (NO SUBSTIUTIONS)