| Appetizers | |
| Grandma Rosie’s Stuffed Artichoke | 18.00 |
| Soup- Chicken Tortellini Soup | 9.00 |
| Salads | |
| Asian Calamari Salad- Fried Calamari over Mixed Green Salad topped with Fried Shrimp in a Ginger Glaze Dressing | 18.00 |
| Fruti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari, and Octopus tossed with celery, carrots, garlic, lemon and oil | 20.00 |
| Entrees – | |
| Chicken Scarpariello Pan Seared Chicken on the Bone served with Sausage, Onions, Peppers and Potatoes finished with Lemmon, White Wine and Fresh Herbs | 28.00 |
| Orecchiette Pasta served with Broccoli Rabe, Sausage and Cherry Tomatoes with Garlic and Oil | 30.00 |
| Sole Francaise over Linguine Pasta topped with Two Shrimp | 34.00 |
| Steak Scampi Four Week Dry Aged Ribeye served with Shrimp Scampi | 48.00 |
