| Appetizers | |
| Grandma Rosie’s Stuffed Artichoke | 18.00 |
| Soup- Chicken Tortellini Soup | 9.00 |
| Salads | |
| Asian Calamari Salad- Fried Calamari over Mixed Green Salad with Fried Shrimp in a Ginger Glaze Dressing | 18.00 |
| Fruti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari, and Octopus tossed with celery, carrots, garlic, lemon and oil | 20.00 |
| Entrees – | |
| Shrimp Sicilian served with Cherry Tomatoes and Hot Cherry Peppers, Garlic and Oil with Marsala Wine and a Touch of Cream | 32.00 |
| Stuffed Flounder stuffed with Fresh Crab Meat served with Potatoes and Vegetables | 34.00 |
| Pappardelle Pasta topped with Short Ribs and Ricotta served in a Ragu Sauce | 34.00 |
| Veal Tortellini served with Pancetta, Mushrooms and Peas in a Cognac Cream Sauce | 34.00 |
