| Appetizer | |
| Two Stuffed Meatballs- Stuffed with Mozzarealla and Ricotta over Pasta in a Marinara Sauce | 22.00 |
| Salads | |
| Fruti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari, and Octopus tossed with Celery, Carrots, Garlic, Lemon and Oil | 20.00 |
| Beef Tomato Salad is served with Grilled Sausage, Fresh Mozzarella, Red Onions and Tomatoes in a Vinegar and Oil Dressing topped with Garlic Bread | 20.00 |
| Entrees | |
| Shrimp Sicilian topped with Cherry Tomatoes and Hot Cherry Peppers, Garlic and Oil with Marsala Wine and a Touch of Cream | 36.00 |
| Risotto Fra Diavolo | 38.00 |
| Steak Pizzaiola – Four Week Aged Grilled Ribeye topped with Fresh Mozzarella, Onions and Mushrooms in a Red Sauce | 52.00 |
