| Appetizer | |
| Zucchini Flowers– Fresh Zucchini Flowers stuffed with Mascarpone and Ricotta cheeses with fresh parsley and a touch of honey | 18.00 |
| Grilled Sausage Ring over Broccoli Rabe, Peppers and Onions | 20.00 |
| Salads | |
| Fruti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari, and Octopus tossed with Celery, Carrots, Garlic, Lemon and Oil | 20.00 |
| Asian Calamari Salad- Fried Calamari over Mixed Green Salad topped with Fried Shrimp in a Ginger Glaze Dressing | 20.00 |
| Entrees | |
| Chicken Sicilian topped with Cherry Tomatoes and Hot Cherry Peppers, Garlic and Oil with Marsala Wine and a Touch of Cream served with Potatoes and Vegetables | 30.00 |
| Veal Tortellaci served with Mushrooms, Peas and Pancetta in a White Cream Sauce | 34.00 |
| Stuffed Salmon stuffed with Lump Crab Meat in a Scampi Sauce served with Potatoes and Vegetables | 34.00 |
