Daily Specials Menu

Appetizer
Zucchini Flowers– Fresh Zucchini Flowers stuffed with Mascarpone and Ricotta cheeses with Fresh Parsley and a touch of Honey18.00
Salads
Fruti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari, and Octopus tossed with Celery, Carrots, Garlic, Lemon and Oil20.00
New Jersey Tomato Salad is served with Grilled Sausage, Fresh Mozzarella, Red Onions and New Jersey Tomatoes in a Vinegar and Oil Dressing topped with Garlic Bread20.00
Entrees
Salmon Puttanesca toppd with Anchovies, Onions, Garlic Black and Green Olives in a Red Sauce34.00
Veal Sicilian topped with Cherry Tomatoes and Hot Cherry Peppers, Garlic and Oil with Marsala Wine and a Touch of Cream35.00
Pappardelle Pasta tossed with Shrimp and Asparagus in a Cognac Cream Sauce36.00