Daily Specials Menu

Burrata served with Arugula red onion and tomato 18.00
Chicken Tortellini
Salads- Asian Calamari Salad- Fried Calamari served with Fried Shrimp over Mixed Green Salad in a Ginger Glaze Dressing 18.00
Lobster Raviolis served with Shrimp in a Vodka Sauce27.00
Filet of Sole Francese topped with Two Shrimp served with Potatoes and Vegetables30.00
Chicken Cacciatore served on the bone topped with Mushrooms, Onions and Marinara Sauce28.00
Veal Spiedini served over a Shiitake Mushroom Risotto 34.00