| Appetizer | |
| Zucchini Flowers– Fresh Zucchini Flowers stuffed with Mascarpone and Ricotta cheeses with Fresh Parsley and a touch of Honey | 18.00 |
| Salads | |
| Fruti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari, and Octopus tossed with Celery, Carrots, Garlic, Lemon and Oil | 20.00 |
| New Jersey Tomato Salad is served with Grilled Sausage, Fresh Mozzarella, Red Onions and New Jersey Tomatoes in a Vinegar and Oil Dressing topped with Garlic Bread | 20.00 |
| Entrees | |
| Salmon Puttanesca toppd with Anchovies, Onions, Garlic Black and Green Olives in a Red Sauce | 34.00 |
| Veal Sicilian topped with Cherry Tomatoes and Hot Cherry Peppers, Garlic and Oil with Marsala Wine and a Touch of Cream | 35.00 |
| Pappardelle Pasta tossed with Shrimp and Asparagus in a Cognac Cream Sauce | 36.00 |
