Daily Specials Menu

Appetizer
Zucchini Flowers– Fresh Zucchini Flowers stuffed with Mascarpone and Ricotta cheeses with fresh parsley and a touch of honey18.00
Grilled Sausage Ring over Broccoli Rabe, Peppers and Onions20.00
Salads
Fruti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari, and Octopus tossed with Celery, Carrots, Garlic, Lemon and Oil20.00
Asian Calamari Salad- Fried Calamari over Mixed Green Salad topped with Fried Shrimp in a Ginger Glaze Dressing20.00
Entrees
Chicken Sicilian topped with Cherry Tomatoes and Hot Cherry Peppers, Garlic and Oil with Marsala Wine and a Touch of Cream served with Potatoes and Vegetables30.00
Veal Tortellaci served with Mushrooms, Peas and Pancetta in a White Cream Sauce34.00
Stuffed Salmon stuffed with Lump Crab Meat in a Scampi Sauce served with Potatoes and Vegetables34.00