| Apps | |
| Burrata served with Arugula red onion and tomato | 18.00 |
| Soups- Chicken Tortellini | 9.00 |
| Salads- Asian Calamari Salad- Fried Calamari served with Fried Shrimp over Mixed Green Salad in a Ginger Glaze Dressing | 18.00 |
| Entrees | |
| Lobster Raviolis served with Shrimp in a Vodka Sauce | 27.00 |
| Filet of Sole Francese topped with Two Shrimp served with Potatoes and Vegetables | 30.00 |
| Chicken Cacciatore served on the bone topped with Mushrooms, Onions and Marinara Sauce | 28.00 |
| Veal Spiedini served over a Shiitake Mushroom Risotto | 34.00 |
