| Apps | |
| Stuffed Meat Ball– Giant sized Meatball Stuffed with Fresh Ricotta and Mozzarella Cheese served on a bed of Pasta topped with Melted Mozzarella and Marinara Sauce | 15.00 |
| Frutti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari and Octopus tossed with Celery, Carrots, Garlic, Lemon and Oil | 15.00 |
| Zucchini Flowers- Fresh Zucchini Flowers stuffed with Mascarpone and Ricotta Cheeses with Fresh Parsley and a touch of Honey | 15.00 |
| Stuffed Artichoke- Stuffed with Locatelli Cheese and Seasoned Bread Crumbs | 15.00 |
| Soups- | |
| Lentil Soup | 9.00 |
| Chicken Tortellini Soup | 9.00 |
| Salads- | |
Burrata Milanese- Lightly Fried Burrata served with Mixed Greens and Cherry Tomatoes tossed with a Lemon Citron Dressing | 15.00 |
| Asian Calamari Salad- Fried Calamari over Mixed Green Salad with Fried Shrimp in a Ginger Glaze Dressing | 15.00 |
| Entrees | |
| Ravioli Special – Homemade Raviolis served in a Bolognese Sauce | 24.00 |
| Fish Special – Filet of Sole Herb Encrusted, with fresh garlic, extra virgin olive oil, black olives, capers, and cherry tomatoes | 26.00 |
| Lasagna Special- Lasagna Bolognese served in a Béchamel Sauce | 26.00 |
| Steak Scampi – Four Week Dry Aged Ribeye served with Shrimp Scampi | 40.00 |
Tom-A-Hawk Steak for Two is served with Potatoes and MandolinVegetables a Caesar Salad for Two and a Bottle of Red or White Wine for $100.00 (NO SUBSTIUTIONS)