| Appetizer | |
| Coconut Shrimp served with a Sweet Duck Sauce | 18.00 |
| Zucchini Flowers– Fresh Zucchini Flowers stuffed with Mascarpone and Ricotta cheeses with fresh parsley and a touch of honey | 20.00 |
| Salads | |
| Asian Calamari Salad Fried Calamari over Mixed Green Salad topped with Fried Shrimp in a Ginger Glaze Dressing | 20.00 |
| Fruti Di Mare- Cold Seafood Salad with Shrimp, Scungilli, Calamari, and Octopus tossed with Celery, Carrots, Garlic, Lemon and Oil | 20.00 |
| Entrees | |
| Chicken Sicilian topped with Cherry Tomatoes, Hot Cherry Peppers and Garlic in a Marsala Wine Sauce | 28.00 |
| Lobster Raviolis in a Bechamel Sauce topped with Shrimp | 32.00 |
| Stuffed Salmon stuffed with Fresh Crab Meat served in a Scampi Sauce | 34.00 |
| Pepper Corn Steak served with Grandma Rosie’s String Beans, Zucchini and Roasted Potatoes with a Cognac Cream Sauce on the side | 48.00 |
