This Evening’s Specials

APPETIZERS

■Baked Calamari $13                                                                       ■Rice balls 4 for $5                                                                      

■Coconut Shrimps 10 for $13                                                        ■Potato Croqs 3 for $5                                                                                                                  

■ Stuffed Calamari $13                                                 ■Cajun Shrimp & Baked Calamari Combo $15

■Grilled Eggplant Napoleon $13                                                       ■ Stuffed Artichoke $13                                              

SOUPS

■ Lobster Bisque■ Lentil ■Escarole & Bean ■Pasta Fagioli $7.00

SALADS

Avocado Salad with shrimps, tomatoes, onions & Lemon Vinaigrette                                            $13

Filet Migon Carpaccio with shaved parmesan cheese                                                                             $15

Blood Orange, Fennel, Arugula Salad with citrus vinaigrette                                                              $14

Cold Antipasto for Two with assorted Italian meats and cheeses                     $20

ENTREES

Risotto Primavera with garlic and oil                                                                   w/ckn 16 w shrimp $18      

Rigatoni- stuffed with chicken, roasted peppers, mushrooms in a pink cream sauce             $20

Tricolor Tortellini-filet migon tips, sundried tomatoes & shrimps in a pink cream sauce    $20

Orrichette Barese with sausage, broccoli rabe and sundried tomatoes                                         $18

Grilled Swordfish over broccoli rabe                                                                                                             $24

Sesame Swordfish with chef’s potato and vegetable                                                                               $24

Cajun Tuna over sautéed spinach                                                                                                                    $24

Capellini Scampi with shrimps clams and lobster                                                                                    $26

Mustard and Herb crusted Rack of Lamb                                                                                                     $28

Filet Migon with a port wine sauce and chef’s potato and vegetable                                               $30

Short Ribs in Ragu Sauce over papardelle                                                                                                   $22

Rose’s Rosemary, Garlic Lemon Chicken- Served on the bone                                                            $16

Bottled Wine Specials

Campo Viejo Rioja (Spanish Red Wine) $30

 Fertuna Plato Blanco $30

                                                                                                         $10.00 Martini Special

                                                                Passion fruit Martini- Nolet’s Gin, Peach Schnapps and Orange Juice

                                                              Drink of the Day- Vodka Sizzler- Pear Vodka, Lime Juice and 7up $8.00 

                                                         THESE ARE AVALIABLE OF PICK UP AND DELIVERY! CALL NOW 718-981-0545